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Production Chef

This vacancy is now closed

Production Chef - Moreton-in-Marsh

Production and Dispatch
Ref: 991 Date Posted: Wednesday 06 Mar 2019
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Production Chef

Monday - Friday

Various start times,05:00-11:00

8 hours shift

40 hours per week

£9.5-£10.5 PH DOE

Our well established client based in Moreton in Marsh are looking for an Production Chef to join their busy team. You will be working towards producing the highest-quality food in their production kitchen at their organic farm in rural Gloucestershire. You will be working amongst a team who consistently thrive through delivering the best performance in order to ensure that all work is completed efficiently, safely and appropriately. The ideal candidate will be a strong team-player with a passion for food, cooking, and great quality organic produce. You will be working within a fast-paced, varied and extremely rewarding environment, and your duties will include the following: food preparation, cooking, packing, cleaning and general kitchen duties. Experience is not essential but would be of an advantage. Uniform and Safety Shoes are provided.


  • To ensure that all ingredients are prepared, weighed and measured ready for production
  • To ensure that all meals/recipes are prepared consistently and to the highest quality
  • To ensure that a clean-as-you-go policy is observed, and that general cleaning rotas are adhered to, at all times
  • To work safely and efficiently to ensure that all daily orders are completed at a fulfilment rate of 98% or above

Personal Qualities:

  • To always show an eagerness to learn and develop, taking pride in your work and never overlook poor standards
  • To be open, honest and tolerant of others
  • To have a positive, ‘can do’ attitude
  • To have a great attention to detail and a strong passion for great quality food
  • To always be clean, smart and neatly presented
  • To highlight Health and Safety matters to your line manager
  • To attend training courses when requested
  • To be reliable and punctual on shift, as well as flexible in work availability/shift patterns
  • To comply with the production unit’s internal audit requirements
  • To execute all products/recipes as per company specifications
  • To handle and treat the food as if it were your own
  • To execute all food preparation in a timely and professional manner
  • To adhere to the standards set out by the Soil Association and SALSA Auditors 
  • To ensure all work areas are clean and tidy at all times
  • To be proactive in assisting your team member colleagues
  • To always promote a positive image of our client
  • To always work as a strong ambassador for the brand


  • Career progression
  • 28 days holiday (incl bank holiday)
  • 50% staff food discount
  • 30% company discount
  • Stakeholder pension scheme
  • Subsidised private medical insurance

Own transport is required due to location.